This Non-Serrated Bread Knife cuts through soft and crusty bread alike, with true ease. Serrated bread knives tear through material. Master Shin's non-serrated bread knife relies solely on it's sharpness to move through the bread, resulting in a much smoother cuts.

Handle: chestnut or oak wood, shade-dried for years to achieve the correct weight, stability and water resistance. Blade: Made from the strong steel used for railroad tracks.

L:14" x W:3"

Blade L:9.25", Handle L:4.75"

Handmade in South Korea